Starting a Wine Kit
![IMG_0900 Bob took a pH reading with a handheld pH meter. Then he collected a sample of the juice with a "wine thief" and put it in a cylinder for easy measuring of the specific gravity, brix, and potential ending alcohol percentage.](https://psawbc.org/wp-content/uploads/2010/02/IMG_0900-300x244.jpg)
Bob took a pH reading with a handheld pH meter. Then he collected a sample of the juice with a "wine thief". Bob inserted a hydrometer into the cylinder of juice to determine the starting Specific gravity, brix, and potential ending alcohol content.A mixture of hot water and Bentonite was added to help in clarifying the wine, followed by addition of yeast.